Planning for a perfect indoor birthday party in Gurgaon? Well, organizing a birthday party can be a thrilling experience, but it often comes with a lot of responsibilities. One key aspect that can make or break your event is the catering service. And, snacks are important in indoor parties to keep the guest busy and entertained. Certainly, birthday caterers in Gurgaon offer a delightful array of mouth-watering snacks to satisfy diverse palates. In this article, the list of some delicious snacks commonly served at birthday parties.
List of Snacks and Starters Served By Birthday Caterers –
- Paneer Tikka – Soft and marinated cottage cheese cubes grilled to perfection, served with mint chutney.
- Chilly Potato – Spicy and boiled potato covered with chilly gravy. A perfect mouth watering dish to serve as a starter. From kids to elders, everyone loves it.
- Spring Rolls – Crispy and flavorful rolls filled with vegetables, chicken, or shrimp, accompanied by dipping sauces.
- Vegetable Pakoras – We Indians love pakoras and caterers in Gurgaon understand this very well. Deep-fried fritters made from vegetables like potatoes, onions, and spinach, coated in chickpea flour batter. They are perfect with chai or cold drinks.
- Dahi Puri – Hollow crispy puris filled with yogurt, imli chutney, spices, and fresh herbs, creating a burst of flavors in every bite.
- Pani Puri/Golgappa – Pani puris are famous throughout India. Crispy puris filled with spicy and tangy flavored water, mashed potatoes, chickpeas, and chutneys, offering a delightful explosion of flavors.
- Kebabs – We talked about veg snacks, now time for our non vegetarian guests. Mouth-watering kebabs made from chicken, mutton, or fish, marinated with spices and grilled.
- Chicken Wings – These are seasoned and baked or fried, available in various flavors like BBQ, spicy, or honey glazed. Goes perfectly with cold drinks.
CONCLUSION –
These were some famous and common types of snacks or starters served by birthday caterers in Gurgaon that will win everyone’s heart. To be honest, I got water in my mouth while writing this article for you.