When it comes to eating this famous cut of meat, grilling chicken legs is a simple and fun choice. Learn the basics of grilling chicken legs to advance your cooking skills. No matter how much experience you have grilling, this is still true. This comprehensive guide will teach you everything you need to know to grill chicken legs perfectly, from choosing the right tools to figuring out the best ways to season and cook them. Let’s start right away!
What you will need to get started
Before you start cooking chicken legs, you need to make sure you have all of the tools you need for the grill. Take note of the following:
- No matter if you choose a charcoal or gas grill, you should make sure that it is clean and in great working order.
- The chicken legs are turned over and moved around on the grill with tongs.
- An instant-read thermometer is needed to make sure that the chicken legs are cooked to the right temperature.
- You can season and marinate the chicken parts with the spices, herbs, and marinades that you like best.
What to Do and Getting Ready for Chicken Legs
When you buy chicken wings, look for ones that are fresh, full, and have skin that is smooth and soft. You should wash the chicken legs in cold water and pat them dry with paper towels before putting them on the grill. In this way, any extra water is removed, which could help keep the skin from getting crispy when it’s cooked.
Adding Seasoning to Your Chicken Legs
Seasoning your grilling chicken legs is an important part of making them taste better. It’s possible to use just salt and pepper, or you can get artistic and use the herbs and spices you like best. Some things that can be used to make barbecue taste more traditional are paprika, garlic powder, onion powder, and brown sugar. Instead, you could add more flavor to the chicken legs by letting them sit in any sauce or marinate you like.
Grilling and getting the grill ready
Lower the heat on your grill to a level that is just above medium-high. Put the chicken legs on the grill skin side down and cook for five to seven minutes on each side, or until the skin is golden brown and crispy. A meat thermometer can be used to find out if the grilling chicken legs are cooked all the way through to 165 degrees Fahrenheit.
How to Get What You Want
It is best not to open the grill too often, as this could cause changes in the temperature that could shorten the cooking time.
If you use a grill brush to clean the sides before cooking, food might not stick to the grill.
The chicken legs should rest for a few minutes before they are served so that the juices can spread themselves.
Last Thoughts
To enjoy this tasty meat, grilling chicken legs is an easy and tasty way to do it. These basic tips and techniques will help you become an expert at grilling chicken legs. You can then wow your family and friends with your cooking skills. Get the grill ready, follow these steps, and get ready to eat some delicious grilling chicken legs!