Are you on a culinary trip to Winter Park, Florida to try cuisine from South India? Then, plan a visit to an eatery suggested by your tour guide or through a search on the internet for an elaborate South Indian eating place offering South Indian Food in Winter Park.
South Indian cuisine is filled with meals having flavors of seasonings and heartedly made curries, gravies, and subzis. Food from cities in the Southern part of India is sure to excite your taste buds. This cuisine is liked for its rich blend of spices and flavors.
The other specialty of South Indian food is that it is known for using coconut in its curries. Other basic and common ingredients consist of mustard oil, curry leaves, oil red chilies, etc.
If you want to know the cooking method of southern Dum aloo and Malabar fish curry then you can go through them here-
Ways to prepare South Indian Dum Aloo and Malabar Fish Curry
1. South Indian Dum Aloo
Dum Aloo is a flavour-ful recipe of baby potatoes prepared in a sauce or gravy. This dish is prepared in a range of ways in Indian cuisine. Dum aloo is a tasty curry with dense gravy and is a great accomplishment with any Indian piece of bread like chapati, poori, dosa, and phulka. It can also be served as a side dish with dal and rice.
The Dum method of cooking is a slow preparation procedure that includes covering the cooking container with the dough so that the food can get slowly prepared in its own steam and the aroma and the taste of the spices and herbs do not escape.
Instructions–
- In a heavy pan, heat 3 tablespoons of mustard oil until it is hot. Add 1 dried bay leaf, 1 teaspoon cumin seeds, 1 cardamom, 2 cloves, ¼ teaspoon asafoetida, and 1 Cinnamon sticks.
- As they splutter, 1 teaspoon ginger garlic paste and add 1 finely grated green chili. Sautee for a couple of minutes.
- Now add 2 teaspoons of kasoori methi and 1.5 tablespoons of flour.
- Sautee on low flame until the gram flour is aromatic and nutty.
- Next, add 1 big onion finely grated.
- Saute on low flame until the onions are light brown. Mix them constantly in the meantime. Now add 1 teaspoon of coriander powder, 1 tablespoon of Kashmiri red chili powder, ½ teaspoon of garam masala powder, and ¼ teaspoon of turmeric powder.
- Prepare the spice powders for 2-3 mins on low flame. Add ½ cup thick fresh curd and stir well. Prepare it until the oil is exuding from the sides.
- Now add ½ cup tomato puree. Cook on medium flame until the oil is effusing from the sides and there is no raw flavor of tomatoes.
- Add salt and add boiled potatoes as required.
- Now add about ½ to ¾ cup of water and let it prepare on a medium flame for 10-12 mins with a lid on.
- As the gravy turns dense and with oil included, garnish with fresh coriander leaves and remove from heat.
- Serve warm with any Indian flatbread.
2. Malabar Fish Curry
Malabar fish curry is a dense, rich gravy that developed in the Malabar district in the South Indian state of Kerala. This is a coastal area, where seafood is preferred. Coconuts are also native to this part of India, and different forms of the coconut are utilized in several meals from this region.
You’ll have to
- Stir the tamarind paste with the water and coconut milk. Keep aside.
- Heat the oil in a medium saucepan, over low heat. Add the cumin and mustard seeds, and wait for them to make a light sound. Then, add the curry leaves and sliced red onions. Prepare until onions soften.
- Then, add the cut ginger, garlic, and chili. Cook for 1 minute, then add the curry and chili powders and continue mixing. To get the raw taste of the spice powders will take approximately 3 minutes. Be careful not to burn this, though; it’s good to continue mixing.
- To this, add the coconut milk and combine it with tamarind paste and water. Stir this well. Permit the mixture to come to a boil, before dropping in the fish single piece at a time. Also, put in half the tomato wedges and salt the dish.
- Give it a good mix, cover it, and lessen the heat a little. Prepare for 5 minutes or until the fish is prepared. Then, curry is prepared! Serve hot with a bowl of basmati rice.
With these steps of the recipe, you can prepare the delicious Malabar fish curry and southern Dum Aloo. Besides these two, other popular flavorsome south Indian meals like coconut rice, Vegetable Kizhi, Chili Garlic Idli, and Pudina Gobi are well-liked for their seasonings, cooking preparation, and quantity.
One can expect to get these dishes in the South Indian Food Menu of restaurants serving South Indian cuisine.
Summary
To prepare appetizing South Indian Dum Aloo & Malabar fish curry follow the cooking procedures mentioned in the blog and to try south Indian food in Winter Park visit South Asian or Indian eateries.