Lifeasible, a leading biotechnology company with advanced critical technologies for plant-based meat production, now offers spinning technique to create high-quality vegetable protein fiber bundles to produce mock meats.
Spinning techniques are regarded as a bottom-up approach to organizing plant-based proteins. In order to collect the elongated polymer into solid fibers, fiber spinning techniques exert an external force on the polymer solution that was ejected from the needle or spinneret. The final characteristics of the formed fibers are determined by the applied external force, additional environmental factors, and inherent polymer properties. Wet, electrostatic, jet, and blow spinning are examples of common spinning technologies that are currently available.
There is an increasing need to comprehend and advance plant-based meat processing technologies as more and more people adopt vegan and vegetarian lifestyles. Lifeasible is dedicated to using meat spinning technology to produce fiber bundles of superior vegetable protein for mock meats.
With the goal of simulating the texture of meat for consumers following plant-based diets, team of specialists at Lifeasible creates food-grade conditions appropriate for plant-based protein spinning. Lifeasible provides specialized solutions for the production of textured protein using spinning to satisfy consumer demand for plant-based meat that is meat-like in texture, nutrient-dense, and high-quality.
Optimization of Plant-Based Protein Electrostatic Spinning
Optimize solution type, viscosity, conductivity (for electrostatic spinning), and surface tension to improve the experimental conditions for spinning plant-based proteins.
Optimization of Raw Material
Select specific proteins, especially maize alcohol-soluble proteins and gelatin; Combine proteins that are not easy to spin with proteins that are easier to spin to improve spinning efficiency;
Furthermore, Lifeasible provides selection of plant-based meat sources, extraction and separation of plant-based meat proteins, modification of plant-based meat proteins, formulation of plant-based meat proteins, flavor improvement of plant-based meat, and measurement of flavor quality of plant-based meat to provide its customers one-stop service from testing and reporting to the highest standard of post-analysis.
“As a perfect partner, Lifeasible has cutting-edge technology, modern techniques, and creative solutions to support your brand in various end-use applications.” Said Isla, one of the representative speakers from Lifeasible.
To know more detailed information about the spinning technique for plant-based meat, please visit https://www.lifeasible.com/spinning-technique-for-plant-based-meat/.