The Global Micellar Casein market has been witnessing steady growth during the 2023-2029 period. It is anticipated to grow at a CAGR of 5.2% throughout the period of assessment to reflect a market value of US$ 664.3 Mn by 2029 from a value of US$ 465.9 Mn in 2022.

Micellar Casein Market Overview:

Casein is a form of milk protein that is derived from milk. Casein comes in two forms: whey protein and Micellar protein casein. Whey protein makes up roughly 20% of the protein in milk, with micellar casein accounting for the remaining 80%. Micellar Casein is a dairy protein abundant in essential amino acids that are absorbed slowly by the body.

Milk distribution and manufacturing are not uniform over the world, despite the fact that it is in high demand. A considerable portion of the population is dairy deficient, resulting in a considerable import of dairy products such as micellar casein from nations with significant milk output.

Market Scope:

The Global Micellar Casein Report provides a comprehensive analysis of the market, covering data on several factors such as constraints, opportunities, drivers, and threats. The report provides the most up-to-date research on the current global market development plan, as well as the pre- and post-Covid-19 scenarios. It also provides a comprehensive analysis of the market’s size based on end-user applications, products, kinds, trends, and major geographic areas.

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Drivers:

Micellar casein is used in a variety of food products to boost protein content. Micellar’s slow and moderate digestion makes it acceptable for usage as a food additive in a variety of foods. Micellar casein is widely used in bakery and snack goods, and food makers employ it to create unique goods. People are becoming more conscious of the need of eating healthily and staying fit, which has resulted in an increase in demand for nutrient-dense foods like micellar casein-based foods.

Micellar casein is obtained from the liquid part of milk and is high in protein and amino acids. It’s employed in protein fortification, smoothies, meat products, therapeutic nutrition, cheese and fresh dairy items. The global micellar casein market benefits from such a broad range of applications. Micellar casein is also used as a rheology agent, a viscosity booster, and a foaming agent.

Segmentation:

by Distribution Channel

Hypermarkets/Supermarkets
Convenience Stores
Specialty Stores
Online
Others

by Type

Micellar Casein Isolate
Micellar Casein Concentrate

by Application

Nutritional Beverages
Bakery
Nutritional Powders and Bars
Dairy Products
Infant Formulas
Others

Key Players: the key players are

1. Milk Specialist Global
2. Freedom Foods Group Limited
3. New Culture
4. ProteinCo
5. AMCO Proteins
6. FrieslandCampina Domo
7. Glanbia Nutritionals
8. Havero Hoogwegt B.V.
9. Idhao Milk Products
10.Ingredia S.A.
11.Leprino Foods Company
12.Nutrimed Healthcare Private Limited
13.Fonterra Cooperative Group
14.Friesland Campina Domo
15.The Milky Whey
16.Arla Foods Ingredients Group P/S
17.Groupe Lactalis
18.Molkerei MEGGLE Wasserburg GmbH & Co.KG etc.

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Regional Analysis:

The report has assessed the global Micellar Casein market in the following regions:

• America, North (the United States, Canada)
• European Union (Germany, France, United Kingdom, Russia)
• Asia-Pacific region (China, Japan, Korea, India, Southeast Asia, and Australia)
• Latin America (Brazil, Argentina, Colombia)
• Africa and the Middle East (Saudi Arabia, UAE, Egypt, South Africa)

The report also includes the following:

• The analysis looks at how the Micellar Casein market is expected to grow in the future. Using Porter’s five forces analysis to examine several perspectives on the Micellar Casein market
• Analyzing the product type that is most likely to dominate the market and the regions that are most likely to see rapid growth throughout the projected period
• Identify new advancements, Micellar Casein market shares, and the leading market players’ strategies.

Key Questions answered in the Micellar Casein Market Report are:

• Which key trends are likely to emerge in the Micellar Casein market in the forecast period?
• What will be the Micellar Casein market size by 2027?
• Which company had the biggest share in the Micellar Casein market in 2020?

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