Non-veg eaters searching for a well-prepared chicken meal having luscious gravy with suitable seasonings can consider trying out new eateries opened in Orlando. Amongst the Indian cafes and eateries opened in Orlando, you can plan a visit to the Best Indian Restaurants in Orlando.
The best non-vegetarian luncheon and dinner main course meals to try are described here. If you are unaware of Indian non-vegetarian cuisine and are eager to know more about it then you can go through the meal information and essential ingredients required here.
Main Course Meals to Try While Visiting An Indian Eatery
1. Chicken Korma
This chicken korma recipe is prepared with quintessential Indian ingredients and seasonings, with chicken marinated in fresh yogurt and korma paste, then prepared instantly and simmered with cream. Mild in heat, but big on taste, it’s a tangy food lover’s dream, so creamy and satisfying.
Korma is the general name for a dish of vegetables and/or meat braised in a cream sauce or yogurt. A range of spices can be utilized, with water, along with various vegetables and meats. As the mixture simmers, it turns dense into a tasty sauce.
Korma came to India and has spread around the local region. As with any kind of recipe like this, you’ll find variation after variation, based on the preferences and the location of the cook. When preparing this dish, it is simplest to break it into easy steps, as there are plenty of ingredients.
The steps for preparing chicken korma consist:
- Preparing the korma paste
- Marinating the chicken
- Cooking the chicken korma
- Garnishing and Serving
- Chicken korma ingredients
For the marinade/sauce
- Boneless chicken. I used skinless chicken breast, boneless but chicken thighs are good.
- Almonds. You can also use cashews.
- Fresh ginger and fresh garlic
- Tomato Paste.
- Spices. Garam masala, paprika, red pepper flakes, ground coriander, turmeric, ground cardamom, cinnamon, cumin, black pepper, and salt.
- Greek yogurt is great here
For the chicken korma
- Chili Peppers. I use serrano peppers though you can use other peppers to your preference.
- Chicken Stock.
- Olive Oil. Or use ghee.
- Onion.
- For Serving. Fresh chopped herbs, spicy red chili flakes, and cashews
- Heavy Cream. Or use coconut milk.
2. Andhra chicken curry
Andhra-style chicken curry (Kodi Kura) is a pungent and tasty chicken curry from the South Indian state of Andra Pradesh in India. This curry gets its unique flavor from the freshly roasted seasoning mix.
To marinate the chicken
Marinate chicken with Guntur red chili powder, turmeric powder, freshly squeezed lime juice, and salt. You can utilize skinless bone-in chicken cut into 1 and ½-inch chunks to prepare this curry. Bones give plenty of taste to the curry and therefore are highly suggested. Having said that, if you are not a bone-in chicken person, you can utilize boneless chicken pieces too.
Traditionally, Guntur chili powder is utilized to make this Andhra-style chicken curry. It is a quite warm and fiery chili that prepares this curry quite hot. If you want mildly warm curry, then replace Guntur chili powder with Kashmiri red chili powder.
For the curry
- Oil – Utilize any cooking oil that you want.
- Others – You will also require green chilies, curry leaves, ginger-garlic paste, onions, tomato puree, cilantro (fresh coriander leaves), and garam masala powder.
- This Andhra kodi kura curry is supposed to be very warm, but you can adjust the chili as per your flavor.
- If poppy seeds are not present, substitute them with white sesame seeds or cashew nuts.
For the spice mix
To prepare the freshly roasted spice mix, you will require whole spices like cumin seeds, coriander seeds, white poppy seeds (khus, posta dana), cloves (laung), cinnamon (dalchini), and whole black peppercorns (kali mirch).
Shrimp tikka masala, vegetable biryani, chicken tikka salad, Kerala fish curry and lamb tikka masala are a few other dishes that you can get in the Top Indian Restaurants in Orlando.
Summary
Chicken korma, Andhra chicken curry, and other gravy-based non-veg meals are rich in spices & have a luscious gravy. They are best served in the best Indian restaurants in Orlando.