Edinburgh, the enchanting capital of Scotland, is not only known for its rich history and stunning landscapes but also for its vibrant culinary scene. Among the myriad of flavors that grace the city, Indian cuisine stands out as a beloved favorite. In this blog, we will take you on a gastronomic tour of Edinburgh to explore the Best Indian food Edinburgh that tantalize the taste buds and warm the heart.1. Chicken Tikka Masala at DishoomStart your Indian culinary adventure with a visit to Dishoom, an ode to the Irani cafés of Bombay. Their Chicken Tikka Masala is a revelation. Tender pieces of chicken are marinated in a blend of aromatic spices, yogurt, and cream, then grilled to perfection and served in a luscious tomato-based sauce. It’s a symphony of flavors that will leave you craving for more.2. Lamb Biryani at Khushi’sFor a taste of authentic Indian biryani, head to Khushi’s. Their Lamb Biryani is a fragrant masterpiece. Succulent pieces of lamb are slow-cooked with aromatic spices, layered with fragrant basmati rice, and garnished with fried onions and fresh herbs. Each bite is a burst of flavor that transports you straight to India.3. Vegetable Pakoras at PatakaPataka, a gem in the heart of Edinburgh, serves up some of the best vegetable pakoras in town. These deep-fried fritters are made with a mix of vegetables and chickpea flour, seasoned to perfection. Crispy on the outside and tender on the inside, they are the perfect appetizer to kickstart your Indian feast.4. Butter Chicken at The KhukuriButter Chicken, also known as Murgh Makhani, is a beloved classic in Indian cuisine, and The Khukuri in Edinburgh does it justice. Succulent pieces of chicken are simmered in a rich, creamy tomato sauce, creating a dish that’s both comforting and indulgent.5. Aloo Paratha at KalpnaKalpna, a vegetarian Indian restaurant, serves up a delectable Aloo Paratha. These stuffed flatbreads are filled with spiced mashed potatoes and cooked on a griddle to golden perfection. Served with yogurt and a variety of chutneys, they make for a hearty and satisfying meal.6. Chana Masala at Nilgiri SpiceFor a taste of South Indian flavors, Nilgiri Spice offers an exceptional Chana Masala. This dish features chickpeas cooked in a fragrant tomato-based gravy with a blend of spices. It’s hearty, flavorful, and perfect for vegetarians and vegans.7. Paneer Tikka at Tuk Tuk Indian Street FoodTuk Tuk Indian Street Food takes you on a culinary journey through the streets of India. Their Paneer Tikka is a must-try. Cubes of paneer (Indian cottage cheese) are marinated in spices, skewered, and grilled to smoky perfection. Served with mint chutney, it’s a delightful vegetarian appetizer.8. Mango Lassi at Namaste KathmanduTo cool your palate, indulge in a refreshing Mango Lassi at Namaste Kathmandu. This sweet and creamy yogurt-based drink is infused with the tropical flavors of mango, making it the perfect way to end your Indian feast.Edinburgh’s Indian food scene is a delightful blend of traditional recipes and contemporary twists. Whether you’re a fan of fiery curries, aromatic biryanis, or delectable street food, Edinburgh has something to satisfy every Indian food craving. So, embark on this flavorful journey and savor the Best Indian food Edinburgh city has to offer.
