Kerala, an Indian state on the southwest coast, is renowned for its distinctive topography, calm beaches, tranquil backwaters, diverse animals, and beautiful mountains. One of Kerala’s most popular tourist destinations is Wayanad. A lot of people are drawn to Wayanad because of its scenic surroundings in the Western Ghats. Wayanad is a well-liked vacation spot for both locals and visitors. Tourists love to visit this location because of the rich Wayanad soils, lush woods, and plantations. It is not an overstatement to suggest that Wayanad holds the potential of a new age in tourism. The attractions of Wayanad’s international tourism map include luxury resorts, ayurvedic treatment facilities, and natural spices. Without a doubt, the Wayanad trip, which mixes modern calculations with perspectives on tradition and culture, will rank among your most treasured lifetime memories.
Without food, travelling is not a whole experience. Not only do you remember the beautiful scenery from your trip last month, but also the flavour of the food. And even though your memories of the location may fade with time, your memory of the flavour of that delicious unusual food will endure. We undoubtedly like food in all of its varied forms when we travel. The culture and traditions of a location can be seen in the food there. Kerala, commonly known as the “Land of Spices,” is one of India’s states with the most diverse cultures. The history and culture of Kerala’s stunning state have a big impact on the local cuisine. It combines vegetarian and non-vegetarian alternatives, the latter of which is made with various ingredients like fish, poultry, and red meat.
Along with its beautiful woods and abundance of attractions, Wayanad is renowned for its outstanding cuisine. Wayanad’s food is an exquisite blend of Kerala traditional meals with an abundance of regional spices and flavour. Due to the district’s rich natural resources and fertile soil, a wide variety of delectable foods are produced, which is sure to tempt your taste buds. Everyone can find something they enjoy in Wayanad’s cuisine scene, which features fiery curries, exquisite fish, and sweet desserts. You must unquestionably try some of the delicious foods at any top resort in Wayanad. The hill resorts in Wayanad provide their patrons wonderful, delectable cuisine. The usual south Indian meals are known to be the local cuisine. Both vegetarian and non-vegetarian eating options are available in the city.
When you visit Wayanad, make sure to eat some of the following well-known and traditional dishes.
1. Fish Moilee
Without trying Fish Moilee, your trip to Wayanad is simply incomplete. This fish curry, renowned for its divine flavour, is deserving of your diet exception. This meal, which is made with fresh fish, is adorned with coconut milk, curry leaves, mustard seeds, and turmeric. Any fleshy fish, including kingfish, pompano, and pomfrets, can be used to make this curry. It is a delicate, mild meal that goes best with rice, appam, idiyappam, etc. You’ll adore this dish if you enjoy fish curries. Fish and Keralites go together, and the fish moilee’s tastes will have you hankering for more.
2. Karimeen Pollichathu
Karimeen Pollichathu, a dish created from the pearl spot fish, a speckled fish, is one of Kerala’s most well-known traditional dishes. Originally a Syrian Christian delicacy, Karimeen Pollichathu is now a component of Kerala’s diverse cuisine. The fish is first marinated in a mixture of lemon juice, red pepper flakes, and other seasonings, most of which are different kinds of spices, before being wrapped in plantain leaves and baked. As it is gently cooked, the fish takes in the mellow flavours and aromas of the marinade and the banana leaf. It melts in your mouth and is juicy and flavorful. Because of its innovative cooking method, it has a rich, distinctive flavour that makes you want more.
3. Sadhya
This is a classic dish from Kerala that is served on a banana leaf. The banana leaf is positioned so that the tip is on the diner’s left side. On the upper side of the leaf, condiments including pickles, toran, kichadi, pachadi, olan,etc. are served. Rice, sambar, and avial are all placed on the leaf’s lower half. While avial is made with vegetables, coconut, and coconut oil, sambar is created with a variety of vegetables, nuts, coriander, bay leaf, tamarind, and fenugreek. Sadhya also includes the serving of kheer and bananas.
4. Boiled Cassava And Fish Curry
In this recipe, the kappa is boiled and then fried with a little spice. A fish curry made with Indian mackerel, carp, or red snapper is served with it. This dish made from boiling kappa fish is popular among the people of Wayanad and is also very tasty.Make sure you try this food when you visit Wayanad because it is difficult to obtain anywhere else in India. Cassava is a vegetable with a lot of calories, a lot of carbohydrates, and important vitamins and minerals. The nutrients thiamine, riboflavin, niacin, and vitamin C are all abundant in cassava.
5. Appam With Stew
The famous Kerala dish appam, which is made from fermented rice flour, coconut milk, coconut water, and a tiny bit of sugar, tastes best when paired with beef stew, chicken stew, or vegetable stew, all of which are prepared with coconut milk and aromatic spices like cinnamon and cloves.
6. Puttu And Beef Curry
Kerala-style beef fry is a mouthwatering dish that is best enjoyed with puttu. It is spicy and delicious. The region’s characteristic food is beef fry, also known as beef ularthiyathu, and rice flour and coconut are used to make the cylindrical puttu/ steam cake, which is served for breakfast.
7. Wayanadan Chicken Curry
One of the delectable specialties of the area is Wayanadan chicken curry. This dish is rich in spices, stewed in coconut gravy, and it goes well with both rice and pathiri.
Conclusion
In conclusion, Wayanad offers a gastronomic journey that is as rich and diverse as its lush landscapes. Exploring the culinary delights of this enchanting destination is a must for any food enthusiast. From the savory flavors of Malabar cuisine to the aromatic spices that define local specialties, Wayanad’s food scene is a delightful reflection of its cultural diversity.
To make the most of your Wayanad experience, consider checking out exclusive Wayanad holiday packages that cater to both your wanderlust and culinary cravings. These packages often include curated itineraries that not only showcase the scenic beauty of Wayanad but also ensure you savor the authentic flavors that the region has to offer. So, pack your bags, treat your taste buds, and embark on a Wayanad adventure that promises to be a feast for both the senses and the soul.