If you live in Melbourne, chances are you’ve eaten Melbourne Nang at least once. You’ve probably even posted a picture of it on Instagram.
The multifaceted Brunswick hub has added a new eatery to its list of foodie hotspots with Ratio Cocoa Roasters. This chocolate venue offers group tours to learn how they make their bean-to-bar chocolate.
Beaches
The beaches of Melbourne Nang are popular for their seafront eateries and street food stalls. You can also go on a group tour to learn about the local cuisine and try your hand at surfing or stand up paddle boarding. These are great team-building activities that inspire socialization, motivation, and productivity.
Sydney’s culinary scene is hot and varied. While fine dining spots like Peter Gilmore’s Quay and Tetsuya Wakanda’s eponymous Japanese have long drawn international attention, there’s an energetic new guard of chefs – think wood-fired Ester by 50 Best alumnus Lennox Hastie and sustainable fish butchery at Saint Peter.
Food & Melbourne Nang
The newest and coolest cafe in town. It’s just across from Memory Hostel, and the team is super nice and ready to make you a delicious Banh Mi. They also print out cool quotes on their walls, so it’s a great place for an Instagram photo.
Until this point, Dreams Come True had kept to their goal of one album a year, but for the release of Delicious they decided to tour. The resulting greatest hits live concert, called “Dreams Come True Wonderland ’95” has been held every four years to this day. It’s a must-see for any fan.
Activities
Whether you’re looking for the best place to work on your laptop or want to take in the sights of Melbourne, there are plenty of options. Take your work outside and enjoy the city’s beautiful parks or head to the ACMI for an onsite co-working space.
Hang is a trendy new spot in Old Melbourne where elevated Vietnamese cuisine and sophisticated cocktails come together. The menu features dishes like raw beef salad with onions, sawtooth coriander, rice paddy herbs, lime, fresh chili and peanuts.
Top Japanese chef Tomatina Ishizuka has opened on Melbourne’s Bourke Street. The intimate 16-seater serves haute Japanese cuisine in a formal but contemporary setting.