How to Cook Chicken Legs on the Grill: Quick & Easy in Minutes

Who doesn’t love chicken legs that are hot and juicy right off the grill? They’re great for a simple summer party, a meal during the week, or even a fancy BBQ spread. But the thought of letting something sit in a marinade overnight or working with something on a hot stove can be scary. Don’t worry, cooking fans! Quickly and easily, this guide will show you how to cook chicken legs on the grill in just minutes.

The Ten-Minute Review

Let’s get our food and tools together before we start the grill:

Things used:

• 1 pound of chicken legs with the skin still on
• Salt
• Pepper black
• You can add any spices you want, like paprika, garlic powder, pepper powder, etc.

What You Need:

• Fire up the grill to a medium-high level (about 400°F).
• Tongs and paper towels
• A meat thermometer that reads right away is highly suggested.

Step 1: Season and pat

• Take the chicken legs out of the box and use paper towels to dry them. Too much wetness can stop the skin from getting crispy.
• Spread the olive oil out on the chicken legs so that they are all covered.
• Add a lot of salt and pepper to taste. You can now add a dash of your favorite spices if you want to. You can keep it easy or get artistic! You can use paprika, garlic powder, pepper powder, or even a BBQ rub that has already been made.

Pro Tip 1: Don’t forget to pat! Dry chicken makes sure that the skin browns evenly and gets crispier.

Pro Tip 2: Rub the chicken legs with your favorite marinade or just olive oil, salt, and pepper for 10 to 15 minutes if you have some extra time. This makes it taste better, but you don’t have to do it this quick and easy way.

How to Grill Perfectly

• Get the grill ready by setting it to medium-high heat (about 400°F). As long as you hold your hand a few inches above the grate, you can tell what the temperature is. You can hold it for a short time if the grill is hot enough.
• Put the chicken legs on the hot grill with the skin side down. This is very important for getting that lovely, crispy skin.
• Put the chicken on the grill for 5 to 7 minutes, or until the skin starts to brown and get a little crispy. Flip the chicken legs over slowly with tongs.
• After 5 to 7 minutes, or when the juices run clear when you stick a knife through the largest part of the thigh, keep cooking.

Pro  Tip 3: Don’t move the chicken legs all the time. Leave them alone for a few minutes to get good grill lines and crispy skin.

Pro Tip 4: If your grill has hot and cool spots, put the chicken legs on the cooler side to make sure they cook evenly.

The Last Test and a Break

• The most important thing to do is to check the chicken legs’ core temperature. Avoid the bone and put the instant-read meat thermometer into the largest part of the thigh.
• The safest setting for chicken inside is 165°F (74°C). If this point hasn’t been reached yet, keep cooking for a few more minutes and check on it often.
• From the pan, move the chicken legs to a plate after they are fully cooked. Put foil over them to make a tent and let them rest for 5 to 10 minutes. This lets the juices move around, which makes the chicken more juicy and delicious.

Pro Tip 5: It’s very important to let the chicken rest! Even if you’re hungry, don’t skip this step. Instead of cutting into it right away, wait. The juices will drain out, leaving you with dry meat.

More Than the Basics: Sides and Sauces

Once you know the basics of how to cook chicken legs on the grill, let’s look at some ways to make your dish even better:

Sauces: For the last few minutes of cooking, brush the chicken legs with your favorite BBQ sauce, teriyaki sauce, or any other sauce you like.

Sides: To make a full meal, serve your tasty chicken legs with a range of sides. You can have grilled greens, potato salad, coleslaw, or even just a salad.

In conclusion

You can how to cook chicken legs on the grill quickly and easily with these tips. Show off your cooking skills to your family and friends. Don’t forget that practice makes perfect, so don’t be afraid to try out different tastes and methods. Start the grill, get your favorite chopsticks, and start cooking! If you follow this guide, you’ll quickly be able to grill juicy, tasty chicken legs like a pro. Don’t forget that practice makes perfect, so don’t be afraid to try out different marinades, spices, and sauces until you find the right way to grill chicken legs. For more info click on how to cook chicken legs on the grill.